Gourmet dish with seared fish on patterned plate

A Culinary Tapestry

Experience the essence of Hawaiʻi through a thoughtful exploration of flavor and place. At The Restaurant at Hotel Wailea, each dish tells a story of connection—crafted with care using fresh, seasonal ingredients sourced directly from the island’s dedicated farmers, fishers, and artisans.

Our three-course menu is a celebration of seasonality and balance, inviting guests to savor an elevated dining experience that is warm, approachable, and deeply rooted in the rhythms of the land and sea.

Embroidered logo of Relais & Chateaux on white fabric

Relais & Châteaux

At the heart of Hawai‘i’s culinary landscape, Hotel Wailea is the only Relais & Châteaux destination in the islands—where cuisine, ambiance, and service embody the celebrated “Five C’s” of character, courtesy, calm, charm, and cuisine.

For over half a century, Relais & Châteaux has united the world’s most distinguished hoteliers, chefs, and restaurateurs, setting the benchmark for excellence in hospitality. More than a mark of prestige, it is a philosophy—a commitment to crafting immersive, soulful experiences that go beyond luxury. Here, every moment is an invitation to savor the essence of place, to indulge in the artistry of fine living, and to embark on a journey that lingers long after the last bite.

As Featured In

Travel + Leisure

Condé Nast Traveler

Vogue

Forbes

The Wall Street Journal

Men's Journal

Esquire

Travel + Leisure Condé Nast Traveler Vogue Forbes The Wall Street Journal Men's Journal Esquire

Tailored Culinary Experiences

At The Restaurant at Hotel Wailea, we believe every dining experience should be unique. Our culinary team will collaborate with you to create a menu that reflects your personal tastes and showcases the finest ingredients Maui has to offer. From dishes prepared with local ingredients to multi-course tasting menus, we custom-tailor each experience, ensuring a memorable culinary journey that the guests will cherish long after their visit.

Chef shaving truffle over a plate
Plate of gourmet food with orange slices, herbs, and white sauce, surrounded by green leaves and white flowers.
Row of empty wine glasses on a reflective surface, captured in black and white, with a blurred background.
Man in a chef's outfit inspecting colorful flowers in a garden with a clear blue sky background.
Artistic presentation of a small dish on a decorative gold textured plate, surrounded by white orchids and twisted branches against a black background.
Nighttime scene with a couple sitting on a balcony of a building, surrounded by string lights and plants, in black and white.
Sliced beef steak with sauce and greens on a white plate.
A plate of roasted meat with Brussels sprouts and mushrooms, drizzled with sauce from a spoon.
Close-up of green leafy microgreens with small dark purple centers
Chef in a kitchen arranging bread rolls
Dessert resembling a rose made from sliced fruit, garnished with edible gold, on a decorative plate with a leafy pattern, surrounded by white flowers and berries.
Black and white image of people dining outdoors at night, toasting with wine glasses, with a smiling chef standing nearby.
Nighttime scene of a warmly lit outdoor restaurant or cafe with people dining on a wooden balcony, surrounded by decorative string lights and a dark sky.
Person using tweezers to garnish lettuce cups filled with a salad mixture on a tray.
Bottle of white wine with lush vegetation background
Elegant dish featuring seafood served in a scallop shell on a bed of greens and edible flowers, displayed on gold-textured plates.
Silhouette of palm trees against a sunset sky with orange and purple hues.

Photography by John Troxell

We kindly ask that all children at The Restaurant are accompanied and mindful, helping us preserve the serene and refined environment our guests value.