A gourmet appetizer on a brown ceramic plate, featuring a small slice of pink fish or meat wrapped in greenery, with a white edible flower and a small dish of green sauce, all placed on a bed of dark seaweed.

A Feast For Your Senses

Perched above the South Maui coastline, The Restaurant at Hotel Wailea offers an intimate, ocean-view dining experience inspired by the flavors of Hawaiʻi. Located at Hotel Wailea, Hawaiʻi’s only Relais & Châteaux property and the #1 Hotel in Hawaiʻi in Travel + Leisure’s 2026 World’s Best Awards, the restaurant showcases locally sourced ingredients through a thoughtfully curated three-course tasting menu.

Seasonal island ingredients and refined technique come together in dishes that celebrate Maui, complemented by handcrafted cocktails and an extensive wine program. Guests can dine overlooking panoramic Pacific Ocean views or beneath the stars in the restaurant’s lush garden setting.

For an even more memorable evening, private dining experiences at Hotel Wailea include the intimate Treehouse and Chef’s Table, offering distinctive settings for romantic dinners, celebrations, and special occasions in Wailea.

Frequently Asked Questions

  • The Restaurant at Hotel Wailea is the resort's signature dining destination in Wailea, Maui, serving locally inspired cuisine in an ocean view setting. It is Hawaii's only Relais & Châteaux restaurant, and has earned Wine Spectator's Best of Award of Excellence for its wine program. Since 2024, Hotel Wailea has also held Krug Ambassade status, one of only 35 such partnerships in the U.S.

  • Yes. The Restaurant at Hotel Wailea is Hawaii's only Relais & Châteaux member, a distinction awarded to a select group of independently owned hotels and restaurants worldwide known for their character, courtesy, calm, charm, and cuisine.

  • The dress code is resort casual to resort elegant. Maxi dresses, blazers, and cocktail attire are appropriate. Beach attire and swimwear are not permitted.

  • Yes. The kitchen accommodates gluten-free, vegan, and other dietary restrictions. Mention any requirements when booking so the team can prepare accordingly.

  • Yes. Starting September 1, 2026, a processing fee will be added to all credit card transactions.

  • Yes. Hotel Wailea's adults-only policy applies to overnight suites, the pool, and the fitness center. The Restaurant welcomes guests of all ages.

  • Yes. The Restaurant carries over 2,600 wine selections and more than 15,000 bottles, the largest wine program in Hawaii.

  • Yes. Groups of 8 or more should contact the team in advance. To reserve the entire venue, please reach out to our events team at events@hotelwailea.com.

Join the Team

At the Restaurant at Hotel Wailea, service is never scripted—it’s warm, intuitive, and authentically rooted in aloha. As part of an independent luxury hotel, every team member plays an essential role in shaping our identity.

Hotel Wailea is proud to be Hawai‘i’s first and only member of Relais & Châteaux, a globally celebrated association of the finest chefs, restaurateurs, and hoteliers. For more than fifty years, Relais & Châteaux has represented the pinnacle of hospitality, and we honor that distinction by embracing its renowned Five C’s: character, courtesy, calm, charm, and cuisine—the foundation of our culinary philosophy.

Relais & Châteaux properties are known for redefining luxury through immersive, sense-driven experiences that offer guests a deeper understanding of the Art of Living. This spirit guides everything we do, from the thoughtful craft of each dish to the gracious service that accompanies it.

Thank you for your interest in becoming part of the Restaurant at Hotel Wailea ‘ohana—a community of passionate culinary and hospitality professionals dedicated to creating extraordinary moments every day.

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A female chef in a white coat and apron preparing a dish with vegetables in a kitchen.
Commercial kitchen with stainless steel appliances and countertops, large central island, overhead ventilation, and natural light from windows.

The Kitchen

As a Relais & Châteaux property, being at the forefront of culinary innovation is a priority. Our facility, featuring a state-of-the-art custom build from Hestan, is an incubator where talented chefs can continue to create unrivaled culinary offerings.

Previous Events

  • Large group of people posing in front of a building with a thatched roof, surrounded by palm trees and greenery.

    The French Laundry at Hotel Wailea

    Feburary 2024

  • Chef in kitchen holding a glass of white wine

    Krug x Flower ft. Chef Justin Cogley of Aubergine

    October 2024

  • Krug x Carrot ft. Chefs Matthew Kammerer & Cassidee Dabney

    January 2026